Broccoli Cheddar Quinoa Cups
Public recipe
- Total time
- Time unknown
- Published
- Sep 29, 2026
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Ingredients
Serving count is unknown, so quantities are shown as written.
- 1 cup cooked quinoa
- 3 eggs
- 1 cup broccoli finely chopped, lightly steamed
- 0.75 cup shredded sharp cheddar
- 0.25 cup cottage cheese
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
Method
- Preheat oven to 350°F.
- Steam broccoli until tender and finely chop.
- Mix all ingredients together in a large bowl.
- Divide evenly into a greased muffin tin.
- Bake for 22–28 minutes, or until set and lightly golden.
- Cool completely before serving.
Nutrition per serving
No nutrition estimate is available for this recipe.
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